Sashimi kenkyū (Sashimi Research)

 Sashimi was developed in Japan and means raw fish cut into thin slices. Sashimi has evolved from regular fish to allow for sauces to be added. Now there are many common types of sashimi that can taste very good but I think the salmon sashimi looks the best so I will make that. To make it I will need to make a sauce and cut the salmon really thin. To make the sauce I will need wasabi, soy sauce, sugar, mirin and a few other ingredients. With this knowledge of sashimi I am ready to make it.

Here is a link for the history of sashimi and types of fish used in sashimi.

https://www.japan-guide.com/e/e2044.html

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