Sashimi, watashi ni totte? (Sashimi, for Me?)

 Today I made sashimi. I got a pack of salmon and cut it into tiny slices. I then made a sauce out of soy sauce, orange juice, and lime juice. I used olive oil to keep the sashimi from sticking to the plate. I could not find any sashimi to taste so I had to make it without comparison. The sashimi was salty but it tasted good. I believe that the sashimi turned out the best out of all of the types of sushi I made until now.



Here are two links to look at. The top one brings you to an article on how to make sashimi and the bottom one brings you to a video on how to make sashimi.
https://www.japanesecooking101.com/sashimi-recipe/
https://video.search.yahoo.com/search/video;

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