Sayōnara (Goodbye)

     Overall this project ended up great and I have learned so much. I started not knowing how to properly cut a carrot and now I can make a Dragon Roll. I have learned cutting techniques, rolling sushi, and how to make different types of sushi. I made a Philly Crab Roll, a California Roll, a Vegetable Roll, a Shrimp Tempura Roll, a Dragon Roll, and Salmon Sashimi. Through this I even designed my own special sauce and put it on my Dragon Roll. If it wasn't challenging enough for me to learn to make proper sushi from the internet, I also took on the risk of creating and learning how to make a blog in order to document my endeavor.

    I realize that it can take 10 years to become a master sushi chef also known as an Itamae which means in front of the board. This was a risky project because I was doing a lot of work in 5 months. Although I haven't mastered becoming a sushi chef I learned how to make sushi and I feel that I have finished knowing more than when I started. I have put so much work into this project in the last 5 months and no matter what I believe I did my best. I hope that the readers of this blog are encouraged to keep on trying for you will get better at what you are passionate about if you do your best. In conclusion this project allowed me to learn more about sushi and advance my sushi techniques and I intend to continue making sushi and improving my techniques.

Here is one last article I want to share. This article is about the intense training it takes to finally achieve lead chef at a sushi restaurant in Japan.

https://www.kobejones.com.au/why-it-takes-a-decade-of-training-to-be-a-head-sushi-chef/

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