Sushi rōringu (Sushi Rolling)

 

Today I practiced rolling my sushi so I could make tight rolls. The tighter the roll the less it will fall apart. To roll a sushi roll you need to gently compress as you roll it and make sure it stays together. The roll will fall apart if the sushi rice is too moist though. It got difficult to make it very tight because there was so much stuff I needed to pack into the roll. and it ended up falling apart quite a few times before I got it right finally.

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