Sushi dōgu (Sushi Tools)

 

    Today I got new sushi tools to make my Dragon Roll as best as possible. I got four sharp knives to cut the sushi better. A Gyutou, a Nakiri, a Santoku, and a Petty. I also got two tiny tables for cutting sashimi on, 4 sushi plates to present my sushi on, and 5 nice pairs of chopsticks to eat my sushi. I am excited to start using them to make better sushi.

Gyutou: Chef's knife
Nakiri: Vegetable chopping knife
Santoku: Multipurpose knife
Petty: Delicate work knife

There are 18 types of sushi knives, read all about them below.

Comments

Post a Comment

Popular posts from this blog

Amarini mo kurabīde wanai (Not Too Crabby)

Image
 Today I tried a Dragon Roll from Umi and it tasted good. The crab was a little hard but it was still flavorful. Also there was a sweet sauce in the Dragon Roll and the avocados were tightly packed together. I noticed that the sushi didn't taste very fresh but the avocado looked nice. Overall this was an okay roll. This is part of my research before I make my own Dragon Roll.
Read more

Abokado (Avocado)

Image
  Today I cut avocados. The tricky part about cutting avocados is how they are round so you have to cut them in half. Many people cut themselves trying to cut an avocado so you need to be really careful. Once I cut the avocado in half I sliced it up into small slices(top right of picture) and they were the perfect size for a sushi roll. The link below shows how to properly cut an avocado. https://video.search.yahoo.com/search/video;_ylt=
Read more

Bejirōru (Veggie Roll)

Image
 Today I made a Veggie Roll. A Veggie Roll is made up of cucumbers, carrots, and an avocado. The veggie roll I made was rolled tightly but the the shredded carrots fell right out of the roll. I would not call my sushi a fail but it sure was close. on the outside it did not look too bad until you realized that half of its ingredients were missing. The Veggie Roll from Wegmans on the other hand looked great and tasted the same as my roll(minus the carrots.) I believe this is a difficult roll because even if you tightly pack the roll it will still fall apart. Here is the recipe I used for my Veggie Roll. https://www.epicurious.com/recipes/food/views/veggie-sushi-rolls-367009
Read more